During the conference “I cambiamenti climatici e l'impatto sul Food System”, held in Milano on May 12 in the context of Seeds&Chips, international summit dedicated to food innovation, Fondazione Eni Enrico Mattei (FEEM) and International Center for Climate Governance (ICCG) present an overview of strategies and practical solutions to address the issues related to climate impacts on food production, the exploitation of water resources in agriculture and the sustainability of the food system.

By using videos and researchers' contribution, the speech brings together innovations and good practices from the bottom up that participated in the international contest ICCG Best Climate Practices 2015 under the theme "Water, food production and climate change", as well as political and economic initiatives experienced at the international level.