Climate Change, Food and Water linkages: Best Practices and Policy Tools to grow Food and save Water Sources
12:15 - 13:30
MiCo Milano Congressi
Conference Room "Food"
Via A. Canova, 39
20145 Milan, Italy
Thursday, May 12th, 2016, 12:15 - 1:30 pm
Seminars Office, email@example.com
Aurora D’Aprile, ICCG Researcher and Carlos Dionisio Pérez-Blanco, FEEM Researcher
During the conference “I cambiamenti climatici e l'impatto sul Food System”, held in Milano on May 12 in the context of Seeds&Chips, international summit dedicated to food innovation, Fondazione Eni Enrico Mattei (FEEM) and International Center for Climate Governance (ICCG) present an overview of strategies and practical solutions to address the issues related to climate impacts on food production, the exploitation of water resources in agriculture and the sustainability of the food system.
By using videos and researchers' contribution, the speech brings together innovations and good practices from the bottom up that participated in the international contest ICCG Best Climate Practices 2015 under the theme "Water, food production and climate change", as well as political and economic initiatives experienced at the international level.