News
October 16 2020

World Food Day | Fondazione Eni Enrico Mattei takes part in the web event “Food Innovation Day”

World Food Day | Fondazione Eni Enrico Mattei takes part in the web event “Food Innovation Day”




On the occasion of the World Food Day, Fondazione Eni Enrico Mattei (FEEM) takes part in the webinar “Food Innovation Day” hosted by World Food Program (WFP) | Tunisia in collaboration with Food and Agriculture Organization (FAO) and International Fund for Agricultural Development (IFAD).
Nicolò Stevanato, FEEM and Politecnico di Milano, participates in the web event by presenting how FEEM and Politecnico di Milano work on Water-Energy-Food issues in Africa. The presentation will be focused on the CIVICS (REP leading) and M-LED (FEP leading) frameworks, two reasearch projects on Water-Energy-Food modelling.
WFP’s support to the Government of Tunisia includes the developing and upgrading normative guidelines, including nutrition and hygiene, and a manual for school gardens; supporting communities in the rehabilitation, upgrade and equipment of school canteens; and training cooks and school staff.

Insights
Download file
Download PDF file
Download the flyer
links
Link
World Food Day website
links
Link
World Food Program website

FEEM Newsletter & Update

Subscribe to stay connected.

Your personal data will be processed by Fondazione Eni Enrico Mattei. – data Controller – with the aim of emailing the FEEM newsletter & Update. The use of Your email address is necessary for the implementation of the newsletter service. You are invited to read the Privacy Policy in order to obtain additional information about the protection of Your rights.

This Website uses technical cookies and cookie analytics, as well as “third party” profiling cookies.
If you close this banner or you decide to continue navigating on this Website, you express consent to the use of cookies. If you need additional information or you wish to express selective choices on the use of cookies, please refer to the   Cookie PolicyI agree